Servi avec frites et sauce tartar
Served with fries and tartar sauce
Fish: Big Bob haddock from Bruno Nick
Deep fry as instructions
Tartar sauce: ready made from Bruno Nick
Garnish with arugula and lemon
Poisson: Big Bob aiglefin de Bruno Nick
Frire selon les instructions
Sauce tartare : Sauce de Bruno Nick
Garnir avec quartier de citron et roquette
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